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HAPPY HOUR 3PM - 7PM
MONDAYS ALL DAY

ALL STARTERS 15% OFF


STARTERS

  • TOMATO BASIL BISQUE

    Our house made tomato bisque with fresh basil

    CUP $6

    BOWL $8

  • CHARCUTERIE BOARD

    Assorted meat, cheese and olive parings with artisanal bread

    $24

  • HUMMUS AND VEGETABLES

    Our house made herb hummus with grilled seasonal vegetables and naan

    $13

  • MUSHROOMS

    Mushrooms sautéed with garlic, onions, thyme and white wine. Served with a side of ciabatta olive bread

    $13

  • ARTICHOKE DIP

    Our house made hot artichoke dip with naan bread for dipping

    $12

  • WINE BUTTER SHRIMP

    White Asian Shrimp and baby heirloom tomatoes served on top of fresh rustic green olive bread soaked in our house made wine butter sauce

    $16

  • BACON JAM GOAT CHEESE CROSTINI

    House made bacon jam served on top of toasted crostinis with fresh goat cheese

    $14

  • GOAT CHEESE TOMATO BASIL CROSTINI

    Tomato basil pesto cream sauce served on top of goat cheese crusted with almonds and surrounded by toasted crostinis

    $14

  • BURRATA SALAD

    Burrata Mozzarella, baby heirloom tomatoes and fresh basil

    $13

FLATBREADS

VEGAN AND GLUTEN FREE OPTIONS AVAILABLE

  • BARTLET PEAR

    Mozzarella, caramelized red onions, fresh sliced pears then topped with our house baby green fresh dill and blue cheese crumbles

    $14

  • GARLIC CHICKEN

    Roasted Chicken breast, mozzarella, olive oil and caramelized onions. Finished with a sprinkle or red pepper flakes

    $15

  • MARGHERITA

    House made marinara, mozzarella, cherry tomatoes, garlic, fresh basil, with balsamic glaze drizzle

    $14

  • ARTICHOKE GOAT CHEESE TOMATO BASIL

    Tomato sauce, mozzarella, artichoke hearts, roasted garlic, goat cheese and fresh tomatoes

    $15

  • PEPPERONI

    Tomato Sauce, Mozzarella Pepperoni

    $14

  • MUSHROOM GUYERE TRUFFLE OIL

    Olive Oil, Sautéed Mushrooms, mozzarella, guyere and white truffle oil

    $15

DESSERT FLATBREADS

  • PEACHES AND CREAM

    Cream Cheese Frosting, fire roasted peaches drizzled with organic honey

    $14

  • STRAWBERRY CHOCOLATE

    Nutella cream cheese, strawberries, fresh mint

    $14

House Cocktails 12

  • MATCHA MADE IN HEAVEN

    Smirnoff Vanilla, orgeat, lemon and matcha

  • EXPRESSO COCKTAIL

    Bulleit Rye, licor 43, ancho reyes, cinnamon, coconut foam and sea salt

  • 57 LIES

    Captain Morgan Rum, Kombucha, ginger, pineapple and peychauds bitters

  • MINT LIFE CRISIS

    Mint, Bourbon, IPA, lemon, bitters and mint

Classic Cocktails 11

  • APEROL SPRITZ

    Aperol, Prosecco and Soda

  • BLOODY MARY

    House Bloody Mary mix with your choice of Vodka, Tequila, Gin or Mezcal. Then of course topped with “The Goods”

  • CLASSIC MARGARITA

    Don Julio Blanco, fresh lime and agave

  • FRENCH 75

    Bombay Sapphire Gin, champagne, lemon and simple syrup

  • MOSCOW MULE

    Ketel One, fresh ginger, lime and mint

  • OLD FASHIONED

    Bulleit Bourbon, sugar and bitters

  • WHISKEY SOUR

    Rye, lemon, egg white and bitters

GIN SPRITZ SERIES 12

  • BOUJEE GIN + TONIC

    Empress Gin, Fever Tree tonic, lime oil, juniper berries and rosemary

  • CUCUMBER SPRITZ

    Hendricks Gin, Fever Tree Tonic, cucumber and lemon

  • LAVENDER SPRITZ

    Bombay Sapphire, Lavender, lemon and sage

UNICORN SERIES

  • THE WICKED UNICORN

    Don Julio Blanco, lime, butterfly pea flower, jalapeno and lava salt

  • YUNIKORN DREAMZZZ

    Sake, ginger, myer lemon, butterfly pea flower and sesame seeds

WINE

  • CHARDONNAY- BONTERRA MEDOCINO COUNTY 2017

    Buttery and complex Organic wine. Predominantly Chardonnay with Muscat and Viognier

    $9

  • CHARDONNAY ARTESA CARNEROS 2016

    A full-bodied white made in a bigger style, its flavors leaning into caramel apple, vanilla and sweet oak. It benefits from accents of gingersnap and nutmeg

    $13

  • WHITE BLEND CONUDRUM CALIFORNIA 2016

    Light, exotic and bright, a blend of Chardonnay, Sauvignon Blanc,Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle

    $12

  • SAUVIGNON BLANC NEW ZEALAND GIESEN MARLBOROUGH ESTATE

    Aromatically expressive and generously flavored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf

    $8

  • PINOT GRISS JOEL GOTT WILLAMETTE VALLEY

    Aromas of citrus, fresh peach blossoms and melon. The wine opens with bright acidity followed by notes of key lime and Crenshaw melon on the mid-palate, with the light sweetness of stone fruit on the finish

    $10

  • ROSE OF PINOT 100% PINOT NOIR MARTIN RAY SONOMA COUNTY

    Notes of fresh strawberry, bright bing cherry, and English Rose. Complemented by Bosc pear, ripe cantaloupe, watermelon rind, and honeysuckle

    $9

  • PINOT GRIGIO SANTA MARGHERITA VALDADIGE

    Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

    $13

  • PROSECCO - ZONIN

    This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.

    $8

  • RISELING BEX 2017

    Aromas of lemon, orange marmalade and honeysuckle flowers with hints of tangerine and apricot fruit notes

    $7

HOUSE WINE

  • CHARDONNAY

    $7

  • MERLOT

    $7

  • SAUVIGNON BLANC

    $7

  • CABERNET SAUVIGNON

    $7

  • PINOT NOIR

    $7

DRAFT

  • DOGFISH HEAD SLIGHTLY MIGHTY IPA (4%)

    Hazy gold lo-cal IPA that throws tropical notes of pineapple, coconut, mango and citrus

    $7

  • SIERRA NEVADA HAZY IPA (6.7%)

    Unfiltered, unprocessed, and raw - to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character

    $6

  • LAGUNITAS IPA (6.2%)

    A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

    $7

  • CORONADO BREWING WEEKEND VIBES IPA (6.8%)

    Bursting with tropical dankness, this beer is everything you want from a San Diego-style IPA. It’s bright, bursting with hop fruitiness, and refreshingly dry.

    $7

  • ELYSIAN SPACE DUST IPA (8.2%)

    Space Dust: a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. 10 oz

    $8

  • ROGUE DEAD GUY ALE 100% PURE (6.8%)

    An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish

    $7

  • FOUR SONS SOUR K (8%)

    American Wild Ales, pours pink with a slightly sweet but sour punch. 10 oz

    $7

  • SLO BREW HEFEWEIZEN CALI SQUEEZE (5.4%)

    Your new main squeeze. We Juiced up our Hefeweizen with loads of blood orange for a citrusy twist. This infused brew strikes a unique balance of sweet & tart to brighten up your day

    $8

  • BARLEY FORGE - THE PATSY - NITRO (6.6%)

    American Stout Brewed with Northern Brewer hops and infused with the natural flavor of coconut.

    $7

  • GOLDEN ROAD MANGO CART (4%)

    A light wheat ale bursting with lots of fresh mango flavor and aroma. Finishing crisp and refreshing.

    $7

  • GUINNESS - NITRO (4.2%)

    $7

  • CORONA PREMIER (4%)

    $6

  • MODELO ESPECIAL (4.4%)

    $6

  • COORS LIGHT (4.2%)

    $5

  • SAMUEL ADAMS SEASONAL OCTOBERFEST (5.3%)

    $6

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