ARUGULA AVOCADO

Wild baby arugula topped with fresh grated parmesan cheese, red onions, avocado with a Meyer lemon vinaigrette

$11

vegetarian

HOUSE SALAD

Iceberg lettuce, diced cucumbers, shredded carrot, heirloom tomatoes, red onion and your choice of dressing. Choose from: Blue Cheese, Ranch, Caesar, Red Wine Vinaigrette or Cilantro Vinaigrette

$12

vegetarian

FULL CAESAR

Romaine, house Cesar, house croûtons topped with fresh grated parmesan

$13

vegetarian

RAINBOW BEET SALAD

Arugula beet salad tossed with red wine vinaigrette and topped with goat cheese and candied walnuts

$14

vegetarian

DYLAN COBB

Romaine, diced tomatoes, chopped bacon, avocado, red onion, sliced hard boiled egg with blue cheese crumbles and our house-made blue cheese dressing

$15

SHRIMP + AVOCADO

Mixed baby greens, shrimp, avocado slices, red radishes, orange slices, tossed with cilantro lime vinaigrette

$17

GRILLED CHICKEN

Achiote spiced chicken, pico de gallo, jack cheese and avocado crema on a corn tortilla

$14

SHRIMP

Grilled asian white shrimp, red cabbage, pico de gallo topped with sriracha lime aioli on a corn tortilla

$15

Grilled Mahi Mahi

Grilled Mahi Mahi, topped with red cabbage and pico de gallo on a corn tortilla

$16

TURKEY CLUB

Oven roasted turkey breast, lettuce, bacon and tomato served on white, wheat or sourdough bread

$11

BOSS

Arugula, Avocado, Cilantro, Red Onion, Tomato and Meyer lemon dressing on toasted sourdough

$11

vegan

GREEN TOMATO CAPRESE

Fresh mozzarella, green tomatoes, red roma tomatoes, fresh basil and balsamic drizzle with EVOO on a basil focaccia

$12

vegetarian

VEGGIE GRILLED CHEESE

Grilled red peppers, mushrooms, spinach and mozzarella cheese topped with a sundried tomato aioli (Vegan cheese available)

$12

vegan

BLTA

6 slices of bacon, lettuce, tomato, avocado and mayonnaise on sourdough bread

$17

PHILLY CHEESESTEAK

Sliced brochette filet, sautéed with green bell peppers, onions, crimini mushrooms and jack cheese served on a toasted french roll

$16

PENNE A LA VODKA

Penne pasta with vodka cream sauce and shaved parmesan

$15

vegetarian

ARABIATA BURRATA

Penne pasta with spicy marinara served with fresh basil and topped with fresh burrata and shaved parmesan

$15

vegetarian

MARINARA BURRATA

House made fresh basil marinara with spaghettini, served with fresh basil and topped with fresh burrata and shaved parmesan

$15

vegetarian

SPINACH PRIMAVERA

House made fresh spinach sauce with garlic, yellow squash, zucchini and roasted red peppers tossed with angel hair pasta and finished with a sprinkle of crushed red peppers

$13

vegetarian, vegan

PESTO CREAM

House made fresh pesto cream with sun dried tomatoes tossed with penne pasta

$14

vegetarian

THE BOSS POMODORO

Fresh tomato, basil, asparagus tossed with angel hair pasta and topped with goat cheese and parmesan. (This is a sauceless pasta. Say no to cheese and make it vegan)

$15

vegetarian

DYLAN CARBONARA

We took our famous bacon, finely chopped it and sautéed it with fresh spinach and tossed it with our spicy garlic cream sauce and penne.

$15

Classic

1/2 pound angus chuck with lettuce, tomato, pickle and onion on a brioche bun

$13

Cheese $2

Bacon $3

BBQ Sauce $0.50

Mushroom Truffle

1/2 pound angus chuck with caramelized balsamic onion jam, sautéed cremini mushrooms and feta cheese. Drizzled with white truffle oil and garlic aioli on a brioche bun

$16

Surf + Turf

1/2 pound angus chuck and 6oz of buttered claw and knuckle lobster, gruyere cheese, avocado and pico de gallo on a brioche bun

$18

HUMMUS AND VEGETABLES

Our house made herb hummus with grilled seasonal vegetables

$13

MUSHROOMS

Mushrooms sautéed with garlic, onions, thyme and white wine. Served with a side of cibatta olive bread

$13

ARTICHOKE DIP

Our house made hot jalapeños artichoke dip with naan bread for dipping

$12

WINE BUTTER SHRIMP

White Asian Shrimp and baby heirloom tomatoes served on top of fresh rustic green olive bread soaked in our house made wine butter sauce

$16

BACON JAM GOAT CHEESE CROSTINI

House made bacon jam served on top of toasted crostinis with fresh goat cheese

$14

GOAT CHEESE TOMATO BASIL CROSTINI

Tomato basil pesto cream sauce served on top of goat cheese crusted with almonds and surrounded by toasted crostinis

$14

BURRATA SALAD

Fresh Ciliegine Mozzarella, baby heirloom tomatoes and fresh basil

$13

BLACKENED SALMON

6oz blackened salmon on roasted red potatoes topped with tomato, onion, relish and garnished with avocado crema

$23

MAHI MAHI

Herb marinated Mahi Mahi on top of grilled asparagus and coconut farro. Finished with pineapple salsa and cilantro lime dressing

$23

LEMON HERB CHICKEN

2 grilled 6oz herb marinated Marys organic chicken breasts with lemon cream sauce on top of garlic mashed potatoes and roasted vegatables

$26

CAJUN CHICKEN

2 grilled 6oz herb marinated Mary's organic chicken breasts on top of house made jalapeños cheddar polenta topped with cajun cream sauce and roasted baby heirloom tomato and avocado corn salsa

$26

BRULE' RIBS

1/2 baby back with sweet BBQ sauce and a baked potato and butter garlic broccoli

1/2 RACK $23

FULL RACK $28

RIB EYE

12 oz Rib Eye with garlic mashed potatoes and seasonal vegetables

$34

FILET MIGNON

8 oz filet with our house garlic compound butter, mashed potatoes and asparagus

$39

SWEET POTATO MAPLE CHEESECAKE WITH STRAWBERRY PRESERVE

Sweet potato maple and cinnamon cheesecake baked on a buttery graham cracker crust, topped with sweet potato spice cake, cream cheese maple icing and garnished with caramelized hazelnuts

$9

4 LAYER CARROT CAKE

Four monster layers of super-moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts

$9

DOUBLE LAYER COCONUT PASION FRUIT CHEESECAKE

Passion fruit layered cheesecake with fair trade sugar and coconut with a graham cracker crust and layer of coconut cake

$9

ITALIAN LEMON CREAM CAKE

Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides, lightly dusted with powdered sugar

$9

VANILLA BEAN ICE CREAM WITH CHOCOLATE SYRUP

$6

Orange Fresh Squeeze

Not pasteurized

16 oz $4.50

32 oz $7

Child $3

Apple

16 oz $3

32 oz $5

Child $2.50

Regular

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Cucumber

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Strawberry

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Pear

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Rose

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Peach

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Elderflower

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Coconut Orange Jealous

100% coconut milk, fresh-squeezed orange juice, a splash of key lime shaken and poured over ice

Reg $5.50

Large $6.50

Arnold Palmer

Your choice of tea and lemonade - recommendation "Ginger Pear"

32 oz $5.50

Flying Unicorn "Tea Lemonade"

blue butterfly pea flower ice tea served with a shot of our house lemonade base, pour in and watch your tea change from vibrant blue to pink

$5.50

Coke and Sprite

$2.50

Pelegrino (Sparkling)

$3

Alkaline Water 9.5 PH

$3

Add

A Shot of Lemon, Keylime or Orange Juice + $0.75

Coffee Free Refill 100%

Italian Lavazza

$3

Espresso

Single Shot $1.75

Double $2.55

Triple $3.35

Nitro Cold Brew Coffee On Tap 16 oz

$5

Nitro Old Fashion

16 oz orange bitters bourbon bitters, orange maple syrup garnished with orange.

$6

Plain Latte

Hot or Iced

$4.50

Soy + $0.50

Almond + $0.50

Coconut + $0.50

Rose or Lavender Latte

Garnished with either rose or lavender petals. Made hot or iced.

$5.50

Mexican Mocha

2 shots of espresso, blended with abuelita chocolate and topped with whip cream and abuelita sprinkles

$5.50

Hot Tea

$3.50

Iced Tea

$4.50

Regular Cold

RBST

16 oz $3

Child $2

Chocolate Milk

RBST Free

Cold $3.50

Hot Chocolate

Steamed chocolate milk topped with whip cream and chocolate.

$4.50

Soy + $1

Almond + $1

Coconut + $1

CHARDONNAY- BONTERRA MEDOCINO COUNTY 2017

Buttery and complex Organic wine. Predominantly Chardonnay with Muscat and Viognier

$9

CHARDONNAY ARTESA CARNEROS 2016

A full-bodied white made in a bigger style, its flavors leaning into caramel apple, vanilla and sweet oak. It benefits from accents of gingersnap and nutmeg

$13

WHITE BLEND CONUDRUM CALIFORNIA 2016

Light, exotic and bright, a blend of Chardonnay, Sauvignon Blanc,Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle

$12

SAUVIGNON BLANC NEW ZEALAND GIESEN MARLBOROUGH ESTATE

Aromatically expressive and generously flavored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf

$8

PINOT GRISS JOEL GOTT WILLAMETTE VALLEY

Aromas of citrus, fresh peach blossoms and melon. The wine opens with bright acidity followed by notes of key lime and Crenshaw melon on the mid-palate, with the light sweetness of stone fruit on the finish

$10

ROSE OF PINOT 100% PINOT NOIR MARTIN RAY SONOMA COUNTY

Notes of fresh strawberry, bright bing cherry, and English Rose. Complemented by Bosc pear, ripe cantaloupe, watermelon rind, and honeysuckle

$9

PINOT GRIGIO SANTA MARGHERITA VALDADIGE

Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

$13

PROSECCO - ZONIN

This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.

$8

RISELING BEX 2017

Aromas of lemon, orange marmalade and honeysuckle flowers with hints of tangerine and apricot fruit notes

$7

CHARDONNAY

$7

MERLOT

$7

SAUVIGNON BLANC

$7

CABERNET SAUVIGNON

$7

PINOT NOIR

$7

DOGFISH HEAD SLIGHTLY MIGHTY IPA (4%)

Hazy gold lo-cal IPA that throws tropical notes of pineapple, coconut, mango and citrus

$7

SIERRA NEVADA HAZY IPA (6.7%)

Unfiltered, unprocessed, and raw - to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character

$6

LAGUNITAS IPA (6.2%)

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

$7

CORONADO BREWING WEEKEND VIBES IPA (6.8%)

Bursting with tropical dankness, this beer is everything you want from a San Diego-style IPA. It’s bright, bursting with hop fruitiness, and refreshingly dry. 

$7

ELYSIAN SPACE DUST IPA (8.2%)

Space Dust: a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. 10 oz

$8

ROGUE DEAD GUY ALE 100% PURE (6.8%)

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish

$7

FOUR SONS SOUR K (8%)

American Wild Ales, pours pink with a slightly sweet but sour punch. 10 oz

$7

SLO BREW HEFEWEIZEN CALI SQUEEZE (5.4%)

Your new main squeeze. We Juiced up our Hefeweizen with loads of blood orange for a citrusy twist. This infused brew strikes a unique balance of sweet & tart to brighten up your day

$8

BARLEY FORGE - THE PATSY - NITRO (6.6%)

American Stout Brewed with Northern Brewer hops and infused with the natural flavor of coconut.

$7

GOLDEN ROAD MANGO CART (4%)

A light wheat ale bursting with lots of fresh mango flavor and aroma. Finishing crisp and refreshing.

$7

GUINNESS - NITRO (4.2%)

$7

CORONA PREMIER (4%)

$6

MODELO ESPECIAL (4.4%)

$6

SAMUEL ADAMS SEASONAL OCTOBERFEST (5.3%)

$6

COORS LIGHT (4.2%)

$5

CLASSIC

2 slices of bacon, 1 egg, potatoes and toast

$6

NUTELLA

2 slices of bacon, 1 egg, potatoes and 1 Nutella toast

$8

FRENCH TOAST

1 slice of brioche dipped in french toast batter, topped with powder sugar

$8

CHICKEN FINGERS

3 piece chicken fingers with french fries

$7

GRILLED CHEESE

Tillamook cheese grilled on sourdough with french fries

$5

MAC + CHEESE

House-made Tillamook cheddar sauce and jack cheese tossed with pasta shells

$6