HUMMUS AND VEGETABLES

Our house made herb hummus with grilled seasonal vegetables

$13

MUSHROOMS

Mushrooms sautéed with garlic, onions, thyme and white wine. Served with a side of cibatta olive bread

$13

ARTICHOKE DIP

Our house made hot jalapeños artichoke dip with naan bread for dipping

$12

WINE BUTTER SHRIMP

White Asian Shrimp and baby heirloom tomatoes served on top of fresh rustic green olive bread soaked in our house made wine butter sauce

$16

BACON JAM GOAT CHEESE CROSTINI

House made bacon jam served on top of toasted crostinis with fresh goat cheese

$14

GOAT CHEESE TOMATO BASIL CROSTINI

Tomato basil pesto cream sauce served on top of goat cheese crusted with almonds and surrounded by toasted crostinis

$14

BURRATA SALAD

Fresh Ciliegine Mozzarella, baby heirloom tomatoes and fresh basil

$13

CHARCUTERIE BOARD

$24

CHICKEN WINGS

Bone-in or Boneless BBQ or Buffalo

$13

TUNA TARTARE

4oz diced ahi tuna sashimi grade, onion, cucumber, tomato, green onion, avocado, tossed in sesame sauce, served with wonton chips

$14

KEVICHE

$15

SLIDERS

three 2 oz patties on a brioche bun wit hgarlic aioli, sauteed onions, and cheddar cheese

$10

TOMATO BISQUE

CUP $6

BOWL $8

GREEN CHILI CHOWDER

Made with hatch chili, fresh jalapenos and yellow corn

CUP $7

BOWL $9

ARUGULA AVOCADO SALAD

Wild baby arugula topped with fresh grated Parmesan cheese, red onion, avocado with a Meyer lemon vinaigrette

$11

vegetarian

HOUSE SALAD

Iceber lettuce, diced cucumbers, shredded carrot, heirloom tomatoes, red onion, and your choice of dressing. Choose from: Blue cheese, ranch, caesar, Red Wine Vinaigrette, or Cilantro Vinaigrette

$12

vegetarian

FULL CAESAR

Romaine, house Caesar dressing and our house croutons topped with fresh grated Parmesan

$13

vegetarian

RAINBOW BEET SALAD

Arugula beet salad tossed with red wine vinaigrette, then topped with goat cheese and candied walnuts

$14

vegetarian

DYLAN COBB

Romaine, diced tomatoes, chopped bacon, avocado, red onion, sliced hard boiled egg with blue cheese crumbles and our house-made blue cheese dressing

$15

SHRIMP & AVOCADO SALAD

Mixed baby greens, shrimp, avocado slices, red radishes, orange slices, tossed with cilantro lime vinaigrette

$17

BALSAMIC SALAD

$13

TURKEY CLUB

Oven roasted turkey breast, tomatoes, lettuce, bacon and tomato served on white, wheat or sourdough bread

$11

VEGGIE GRILLED

Grilled red peppers, mushrooms, spinach and mozzarella cheese (vegan substitute available) topped with sun-dried aioli served on white, wheat, or sourdough bread

$12

vegan

BLTA

Six slices of bacon, lettuce, tomato, avocado and mayonnaise on white, wheat, or sourdough bread

$17

CLASSIC BURGER

1/2 pound angus chuck with lettuce, tomato, pickle, and onion on a brioche bun

$13

Add cheese $2

Add bacon $3

Add BBQ $0.50

MUSHROOM TRUFFLE

1/2 pound angus chuck with carmelized balsamic onion jam, sauteed cremini mushrooms and feta cheese, drizzled with white truffle oil and garlic aioli on a brioche bun

$16

SURF+TURF BURGER

1/2 pound angus chuck and 6oz of buttered claw and knuckle lobster with Gruyere cheese and avocado with pico de gallo on a brioche bun

$18

BLACKENED SALMON

6oz blackened salmon on roasted red potatoes topped with tomato, onion, relish and garnished with avocado crema

$23

MAHI MAHI

Herb marinated Mahi Mahi on top of grilled asparagus and coconut farro. Finished with pineapple salsa and cilantro lime dressing

$23

LEMON HERB CHICKEN

2 grilled 6oz herb marinated Marys organic chicken breasts with lemon cream sauce on top of garlic mashed potatoes and roasted vegatables

$26

CAJUN CHICKEN

2 grilled 6oz herb marinated Mary's organic chicken breasts on top of house made jalapeños cheddar polenta topped with cajun cream sauce and roasted baby heirloom tomato and avocado corn salsa

$26

BRULE' RIBS

1/2 baby back with sweet BBQ sauce and a baked potato and butter garlic broccoli

1/2 RACK $23

FULL RACK $28

RIB EYE

12 oz Rib Eye with garlic mashed potatoes and seasonal vegetables

$34

FILET MIGNON

8 oz filet with our house garlic compound butter, mashed potatoes and asparagus

$39

Furikake Seared Ahi Tuna

4 oz Ahi Tuna, crusted with Roasted Garlic and Furikake. It's topped with flavorful Soy Glaze sauce and served with you choice of 2 sides. (Tuna is severed RARE). 1 piece not two

$19

PAN SEARED BRANZINO

8 oz European Sea Bass (skin on), served with pan made Lemon Butter Sauce and 2 sides of your choice.

$24

SKIN-ON SALMON

8oz crispy pan seared salmon in a lemon garlic butter sauce, with 2 sides of your choice

$23

GARLIC BUTTER SHRIMP

Pan tossed in a white wine sauce, 5 Garlic Butter Shrimp, served with your choice of 2 sides.

$19

JAMBALAYA

a savory dish, popularly associated with the U.S. state of Louisiana, consisting of meat, pork, chicken, shrimp, and cooked with vegetables, stock, rice, and various seasonings.

$15

GOLDEN ROASTED CHICKEN

1/2 Chicken - Oven Roasted and lightly marinated with Fresh Herbs, served with your choice of 2 sides.

$24

LEMON HERB CHICKEN

Two grilled 6 oz herb marinated Mary's Organic Chicken Breasts with lemon cream sauce with 2 sides of your choice

$26

CHICKEN ENCHILADAS

Three enchiladas stuffed with marinated chicken and topped with green sauce. Served with pinto beans and Mexican rice.

$15

MARINARA BURRATA

House ,ade fresh basil marinara with Spaghettini, served with fresh basil and topped with fresh burrata ans shaved Parmesan

$15

vegetarian

SPINACH PRIMAVERA

House made fresh spinach sauce with garlic, yellow squash, zucchini and roasted red peppers tossed with angel hair pasta and finished with a sprinkle of crushed red pepper

$13

vegan

PESTO CREAM

Fresh made pesto cream with sun dried tomatoes tossed with penne

$14

vegetarian

THE BOSS POMODORO

Fresh tomatoes, basil, asparagus tossed with spaghettini and topped with Goat Cheese and Parmesan. (This is a sauce-less pasta. Say no to cheese and make it vegan!)

$15

vegetarian

DYLAN CARBONARA

Our famous bacon, finesly chopped it and sauteed it with fresh spinach and tossed it with our spicy garlic cream sauce and penne

$15

SAMBAL MARINATED TOFU

Crank up the heat in your dinner with this Tofu in Chili Garlic Sauce! It's perfect for spice-lovers, server over ginger rice and seasonal vegetables drizzled with our homemade, savory soy glaze sauce.

$14

vegan

MARGHERITA

Our homemade pizza sauce, mozzarella, topped with fresh tomato, garlic basil, and a balsamic glaze

$16

vegetarian

BBQ CHICKEN

BBQ sauce, chicken, red onion, topped with fresh cilantro

$17

PEPPERONI

Classic pepperoni with our homemade sauce

$16

BUFFALO CHICKEN

Our original buffalo sauce, chicken, mozzarella, blue cheese crumbles, topped with green onions

$17

GARLIC CHICKEN

Mozzarella, garlic chicken, caramelized onion, finished wit ha touch of crushed red pepper (no sauce)

$17

PROSCIUTTO

Mozzarella, parmesan, prosciutto, topped with gresh arugula, and a balsamic glaze

$17

CHEESE

Fresh mozzarella baked over our homemade marinara

$11

vegetarian

HOUSE SD

$4

ARUGULA SD

$4

CAESAR SD

$4

BAKED POTATO SD

$7

BBQ BEANS SD

$6

CREAMED CORN SD

$7

FRIES SD

$4

FRUIT SD

$4

MASHED POTATO SD

$7

RICE SD

$4

SAUTEED MUSHROOMS SD

$6

SAUTEED SPINACH SD

$6

SAUTEED VEGGIES

$6

EXTRA BREAD

EXTRA PITA

4 LAYER CARROT CAKE

Four monster layers of super-moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts

$9

ITALIAN LEMON CREAM CAKE

Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides, lightly dusted with powdered sugar

$9

VANILLA BEAN ICE CREAM WITH CHOCOLATE SYRUP

$6

FOUR LAYER CHOCOLATE CAKE

Layers of moist chocolate cake and chocolate filling

$9

SEASONAL BERRIES AND CREAM

CREME BRULEE

Caramelized vanilla bean custard, topped with fresh berries

$9

Coffee Free Refill 100%

Italian Lavazza

$3

Espresso

Single Shot $1.75

Double $2.55

Triple $3.35

Nitro Cold Brew Coffee On Tap 16 oz

$5

Nitro Old Fashion

16 oz orange bitters bourbon bitters, orange maple syrup garnished with orange.

$6

Plain Latte

Hot or Iced

$4.50

Soy + $0.50

Almond + $0.50

Coconut + $0.50

Rose or Lavender Latte

Garnished with either rose or lavender petals. Made hot or iced.

$5.50

Mexican Mocha

2 shots of espresso, blended with abuelita chocolate and topped with whip cream and abuelita sprinkles

$5.50

Orange Fresh Squeeze

Not pasteurized

16 oz $4.50

32 oz $7

Child $3

Apple

16 oz $3

32 oz $5

Child $2.50

COCONUT ORANGE JULIUS

Regular

16 oz $4.50

32 oz Mason Jar $5.50

8 oz Child $3

Arnold Palmer

Your choice of tea and lemonade - recommendation "Ginger Pear"

32 oz $5.50

Flying Unicorn "Tea Lemonade"

blue butterfly pea flower ice tea served with a shot of our house lemonade base, pour in and watch your tea change from vibrant blue to pink

$5.50

Regular Cold

RBST

16 oz $3

Child $2

Chocolate Milk

RBST Free

CHILD $2.50

REGULAR $3

Hot Chocolate

Steamed chocolate milk topped with whip cream and chocolate.

$4.50

Soy + $1

Almond + $1

Coconut + $1

CHILD $3.50

FOUNTAIN DRINK

Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale

$2.50

Pelegrino (Sparkling)

$3

BLACK TEA FOUNTAIN

$3.50

Add

A Shot of Lemon, Keylime or Orange Juice + $0.75

CRANBERRY COCKTAIL JUICE

$2.50

SODA WATER

TONIC WATER

$2.50

Hot Tea

$3.50

Iced Tea

$4.50

CHARDONNAY- BONTERRA MEDOCINO COUNTY 2017

Buttery and complex Organic wine. Predominantly Chardonnay with Muscat and Viognier

$9

CHARDONNAY ARTESA CARNEROS 2016

A full-bodied white made in a bigger style, its flavors leaning into caramel apple, vanilla and sweet oak. It benefits from accents of gingersnap and nutmeg

$13

WHITE BLEND CONUDRUM CALIFORNIA 2016

Light, exotic and bright, a blend of Chardonnay, Sauvignon Blanc,Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle

$12

SAUVIGNON BLANC NEW ZEALAND GIESEN MARLBOROUGH ESTATE

Aromatically expressive and generously flavored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf

$8

PINOT GRISS JOEL GOTT WILLAMETTE VALLEY

Aromas of citrus, fresh peach blossoms and melon. The wine opens with bright acidity followed by notes of key lime and Crenshaw melon on the mid-palate, with the light sweetness of stone fruit on the finish

$10

ROSE OF PINOT 100% PINOT NOIR MARTIN RAY SONOMA COUNTY

Notes of fresh strawberry, bright bing cherry, and English Rose. Complemented by Bosc pear, ripe cantaloupe, watermelon rind, and honeysuckle

$9

PINOT GRIGIO SANTA MARGHERITA VALDADIGE

Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

$13

PROSECCO - ZONIN

This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.

$8

RISELING BEX 2017

Aromas of lemon, orange marmalade and honeysuckle flowers with hints of tangerine and apricot fruit notes

$7

CHARDONNAY

$7

MERLOT

$7

SAUVIGNON BLANC

$7

CABERNET SAUVIGNON

$7

PINOT NOIR

$7

DOGFISH HEAD SLIGHTLY MIGHTY IPA (4%)

Hazy gold lo-cal IPA that throws tropical notes of pineapple, coconut, mango and citrus

$7

SIERRA NEVADA HAZY IPA (6.7%)

Unfiltered, unprocessed, and raw - to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character

$6

LAGUNITAS IPA (6.2%)

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops

$7

CORONADO BREWING WEEKEND VIBES IPA (6.8%)

Bursting with tropical dankness, this beer is everything you want from a San Diego-style IPA. It’s bright, bursting with hop fruitiness, and refreshingly dry. 

$7

ELYSIAN SPACE DUST IPA (8.2%)

Space Dust: a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. 10 oz

$8

ROGUE DEAD GUY ALE 100% PURE (6.8%)

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish

$7

FOUR SONS SOUR K (8%)

American Wild Ales, pours pink with a slightly sweet but sour punch. 10 oz

$7

SLO BREW HEFEWEIZEN CALI SQUEEZE (5.4%)

Your new main squeeze. We Juiced up our Hefeweizen with loads of blood orange for a citrusy twist. This infused brew strikes a unique balance of sweet & tart to brighten up your day

$8

BARLEY FORGE - THE PATSY - NITRO (6.6%)

American Stout Brewed with Northern Brewer hops and infused with the natural flavor of coconut.

$7

GOLDEN ROAD MANGO CART (4%)

A light wheat ale bursting with lots of fresh mango flavor and aroma. Finishing crisp and refreshing.

$7

GUINNESS - NITRO (4.2%)

$7

CORONA PREMIER (4%)

$6

MODELO ESPECIAL (4.4%)

$6

SAMUEL ADAMS SEASONAL OCTOBERFEST (5.3%)

$6

COORS LIGHT (4.2%)

$5

CLASSIC

2 slices of bacon, 1 egg, potatoes and toast

$6

NUTELLA

2 slices of bacon, 1 egg, potatoes and 1 Nutella toast

$8

FRENCH TOAST

1 slice of brioche dipped in french toast batter, topped with powder sugar

$8

CHICKEN FINGERS

3 piece chicken fingers with french fries

$7

GRILLED CHEESE

Tillamook cheese grilled on sourdough with french fries

$5

MAC + CHEESE

House-made Tillamook cheddar sauce and jack cheese tossed with pasta shells

$6

KIDS CHEESE PIZZA

$9

KIDS PEPPERONI PIZZA

$9

KIDS SLIDERS

$8