
CLASSIC
-
Simple Breakfast
2 Pasture raised eggs, 3 slices of bacon, 2 slices of toast and potatoes
$13
-
Biscuits + Gravy
House made biscuits with Minnesota gravy. Comes with your choice of 2 sides.
$13
-
Steak Breakfast
12 oz ribeye served with a side of our house béarnaise and your choice of two sides. This is a thick cut of Angus steak and not a regular breakfast steak.
$25
BENEDICTS
COMES WITH YOUR CHOICE OF A SIDE. ADD A SECOND SIDE FOR 2.50. BENEDICTS CAN ALSO BE MADE WITH GF BREAD AND VEGAN HOLLANDAISE-
CLASSIC
Split english muffin with hickory smoked shoulder bacon, poached eggs and hollandaise sauce
$14
-
FLORENTINE
Split english muffin with grilled tomatoes, spinach, poached eggs and hollandaise sauce
$14
-
HOUSE
Split english muffin, hickory smoked shoulder bacon, avocado mash, poached eggs, hollandaise sauce
$15
-
BACON AVOCADO
Split english muffin, Applewood strip bacon, avocado mash, poached eggs, hollandaise sauce
$15
-
CREMINI MUSHROOM BROCCOLI
Split english muffin with grilled cremini mushrooms, broccoli, red onion, poached eggs and hollandaise sauce
$14
-
SURF + TURF
Split english muffin with 1 lobster and 1 steak, poached eggs and hollandaise sauce
$18
-
LOBSTER
Split english muffin with a 6 oz Lobster knuckle and claw, lightly sautéed with butter, poached eggs and hollandaise sauce
$18
-
FILET MIGNON - BÉARNAISE
Split English muffin with 6 oz Filet Mignon medium sliced, poached eggs and hollandaise sauce
$18
-
SANTA BARBARA
Split english muffin with wild caught Norwegian Smoked Salmon, capers, red onions and hollandaise sauce
$16
-
SANTA BACON
Split english muffin with wild caught Norwegian Smoked Salmon, applewood bacon, capers, red onions and hollandaise sauce
$17
Avocado Toast
-
Santa Barbara Avo Toast
6oz wild caught Alaskan Sockeye Smoked Salmon, avocado, fresh dill, red onions and capers on sourdough bread
$16
-
Chimi Steak Toast
Sourdough toast, topped with sliced brochette filet, Chimichurri, your choice of egg and then topped again with Chimichurri. Your choice of side
$15.99
-
The Cali
Avocado, baby heirloom tomatoes chopped and drizzled with lemon juice. Sprinkled with garlic salt and micor cilantro on sourdough bread
$11
vegan
Pancakes + Waffles
MAKE A COMBO ADD TWO SIDES FOR 5.00 • ADD: SEASONAL BERRIES +2.5 WHIP CREAM +1-
CLASSIC (VEGAN + GF OPTION)
A single over sized, giant pancake or house-made waffle
$9
vegan
GLUTEN FREE $11
-
MAPLE BACON (GF)(*MOST POPULAR)
Buttermilk pancake or waffle with bacon and house-made maple frosting
$12
-
CHOCOLATE VELVET
House made chocolate pancake 100% cacao (no food dye) topped with our house cream cheese frosting (Pancake only)
$11
-
PUMPKIN SPICE (*RUNNER UP)
Buttermilk pancake recipe mixed with our pumpkin pie filling. Topped with Whip cream and Caramel (Pancake Only)
$12
FRENCH TOAST
MAKE A COMBO ADD TWO SIDES FOR 5.00-
CLASSIC FRENCH TOAST
2 Slices of 1 inch thick Brioche dipped in our house French toast batter and grilled to perfection, then topped with powdered sugar and your choice of toppings
FULL $11
HALF $7
Seasonal Berries $2.50
Chocolate $1
Whip Cream $1
-
STRAWBERRY CHEESECAKE FRENCH TOAST
Our classic French toast layered with our house-made cheesecake frosting and strawberries
FULL $14
HALF $11
-
HOUSE FRENCH TOAST
2 Slices of 1 inch brioche topped with strawberries, blueberries, butter cream then dusted with powdered sugar and drizzled with chocolate
FULL $15
HALF $12
BREAKFAST SIDES
-
COUNTRY POTATOES
$4.25
ADD CHEESE AND JALAPEÑOS $2
ADD SAUSAGE GRAVY $3
-
SHOULDER BACON/HAM HICKORY SMOKED
4 SLICES
$4.50
-
BACON
3 slices
$4
-
BACON JAM
$4.50
-
SAUSAGE
$4
-
FRENCH FRIES
$4
-
HASH BROWN CHIPS
A crispy cross between hashbrowns, french fries, and potato chips
$4.50
ADD CHEESE AND JALAPEÑOS $2
-
FRIED GREEN TOMATO
Just like the movie. Comes with hollandaise for dipping
$5
-
CAESAR SALAD (Not available Sat-Sun)
Romaine, house made Caesar, house croûtons topped with fresh grated parmesan
$4
-
ARUGULA MEYER LEMON SALAD (Not available Sun-Sat)
Meyer Lemon Vinaigrette, fresh grated parmesan cheese
$4
-
MIXED FRUIT
Seasonal
$4.60
-
EGGS
Farmed Local
1 EGG $2.75
2 EGGS $3.25
3 EGGS $4
-
TOAST
1 Slice $2.75
2 Slices $3.50
-
BERRIES
$6
ADD WHIPPED CREAM $1
-
CAESAR SALAD
Romaine, house made Caesar, house croutons topped with fresh grated Parmesan
$4
-
GRAVY TO HASHPOT
$3
-
JALAPENO-CHEESE/HASHPOTO
$2.50
-
SLICED AVOCADO
$3.75
STARTERS
-
HUMMUS AND VEGETABLES
Our house made herb hummus with grilled seasonal vegetables
$13
-
MUSHROOMS
Mushrooms sautéed with garlic, onions, thyme and white wine. Served with a side of cibatta olive bread
$13
-
ARTICHOKE DIP
Our house made hot jalapeños artichoke dip with naan bread for dipping
$12
-
WINE BUTTER SHRIMP
White Asian Shrimp and baby heirloom tomatoes served on top of fresh rustic green olive bread soaked in our house made wine butter sauce
$16
-
BACON JAM GOAT CHEESE CROSTINI
House made bacon jam served on top of toasted crostinis with fresh goat cheese
$14
-
GOAT CHEESE TOMATO BASIL CROSTINI
Tomato basil pesto cream sauce served on top of goat cheese crusted with almonds and surrounded by toasted crostinis
$14
-
BURRATA SALAD
Fresh Ciliegine Mozzarella, baby heirloom tomatoes and fresh basil
$13
-
CHARCUTERIE BOARD
$24
-
CHICKEN WINGS
Bone-in or Boneless BBQ or Buffalo
$13
-
TUNA TARTARE
4oz diced ahi tuna sashimi grade, onion, cucumber, tomato, green onion, avocado, tossed in sesame sauce, served with wonton chips
$14
-
KEVICHE
$15
-
SLIDERS
three 2 oz patties on a brioche bun wit hgarlic aioli, sauteed onions, and cheddar cheese
$10
SOUPS & SALADS
-
TOMATO BISQUE
CUP $6
BOWL $8
-
GREEN CHILI CHOWDER
Made with hatch chili, fresh jalapenos and yellow corn
CUP $7
BOWL $9
-
ARUGULA AVOCADO SALAD
Wild baby arugula topped with fresh grated Parmesan cheese, red onion, avocado with a Meyer lemon vinaigrette
$11
vegetarian
-
HOUSE SALAD
Iceber lettuce, diced cucumbers, shredded carrot, heirloom tomatoes, red onion, and your choice of dressing. Choose from: Blue cheese, ranch, caesar, Red Wine Vinaigrette, or Cilantro Vinaigrette
$12
vegetarian
-
FULL CAESAR
Romaine, house Caesar dressing and our house croutons topped with fresh grated Parmesan
$13
vegetarian
-
RAINBOW BEET SALAD
Arugula beet salad tossed with red wine vinaigrette, then topped with goat cheese and candied walnuts
$14
vegetarian
-
DYLAN COBB
Romaine, diced tomatoes, chopped bacon, avocado, red onion, sliced hard boiled egg with blue cheese crumbles and our house-made blue cheese dressing
$15
-
SHRIMP & AVOCADO SALAD
Mixed baby greens, shrimp, avocado slices, red radishes, orange slices, tossed with cilantro lime vinaigrette
$17
-
BALSAMIC SALAD
$13
SANDWICHES
-
TURKEY CLUB
Oven roasted turkey breast, tomatoes, lettuce, bacon and tomato served on white, wheat or sourdough bread
$11
-
VEGGIE GRILLED
Grilled red peppers, mushrooms, spinach and mozzarella cheese (vegan substitute available) topped with sun-dried aioli served on white, wheat, or sourdough bread
$12
vegan
-
BLTA
Six slices of bacon, lettuce, tomato, avocado and mayonnaise on white, wheat, or sourdough bread
$17
BURGERS
-
CLASSIC BURGER
1/2 pound angus chuck with lettuce, tomato, pickle, and onion on a brioche bun
$13
Add cheese $2
Add bacon $3
Add BBQ $0.50
-
MUSHROOM TRUFFLE
1/2 pound angus chuck with carmelized balsamic onion jam, sauteed cremini mushrooms and feta cheese, drizzled with white truffle oil and garlic aioli on a brioche bun
$16
-
SURF+TURF BURGER
1/2 pound angus chuck and 6oz of buttered claw and knuckle lobster with Gruyere cheese and avocado with pico de gallo on a brioche bun
$18
ENTREES
ALL ENTREES AVAILABLE AFTER 5PM-
BLACKENED SALMON
6oz blackened salmon on roasted red potatoes topped with tomato, onion, relish and garnished with avocado crema
$23
-
MAHI MAHI
Herb marinated Mahi Mahi on top of grilled asparagus and coconut farro. Finished with pineapple salsa and cilantro lime dressing
$23
-
LEMON HERB CHICKEN
2 grilled 6oz herb marinated Marys organic chicken breasts with lemon cream sauce on top of garlic mashed potatoes and roasted vegatables
$26
-
CAJUN CHICKEN
2 grilled 6oz herb marinated Mary's organic chicken breasts on top of house made jalapeños cheddar polenta topped with cajun cream sauce and roasted baby heirloom tomato and avocado corn salsa
$26
-
BRULE' RIBS
1/2 baby back with sweet BBQ sauce and a baked potato and butter garlic broccoli
1/2 RACK $23
FULL RACK $28
-
RIB EYE
12 oz Rib Eye with garlic mashed potatoes and seasonal vegetables
$34
-
FILET MIGNON
8 oz filet with our house garlic compound butter, mashed potatoes and asparagus
$39
-
Furikake Seared Ahi Tuna
4 oz Ahi Tuna, crusted with Roasted Garlic and Furikake. It's topped with flavorful Soy Glaze sauce and served with you choice of 2 sides. (Tuna is severed RARE). 1 piece not two
$19
-
PAN SEARED BRANZINO
8 oz European Sea Bass (skin on), served with pan made Lemon Butter Sauce and 2 sides of your choice.
$24
-
SKIN-ON SALMON
8oz crispy pan seared salmon in a lemon garlic butter sauce, with 2 sides of your choice
$23
-
GARLIC BUTTER SHRIMP
Pan tossed in a white wine sauce, 5 Garlic Butter Shrimp, served with your choice of 2 sides.
$19
-
JAMBALAYA
a savory dish, popularly associated with the U.S. state of Louisiana, consisting of meat, pork, chicken, shrimp, and cooked with vegetables, stock, rice, and various seasonings.
$15
-
GOLDEN ROASTED CHICKEN
1/2 Chicken - Oven Roasted and lightly marinated with Fresh Herbs, served with your choice of 2 sides.
$24
-
LEMON HERB CHICKEN
Two grilled 6 oz herb marinated Mary's Organic Chicken Breasts with lemon cream sauce with 2 sides of your choice
$26
-
CHICKEN ENCHILADAS
Three enchiladas stuffed with marinated chicken and topped with green sauce. Served with pinto beans and Mexican rice.
$15
PASTA & RICE
-
MARINARA BURRATA
House ,ade fresh basil marinara with Spaghettini, served with fresh basil and topped with fresh burrata ans shaved Parmesan
$15
vegetarian
-
SPINACH PRIMAVERA
House made fresh spinach sauce with garlic, yellow squash, zucchini and roasted red peppers tossed with angel hair pasta and finished with a sprinkle of crushed red pepper
$13
vegan
-
PESTO CREAM
Fresh made pesto cream with sun dried tomatoes tossed with penne
$14
vegetarian
-
THE BOSS POMODORO
Fresh tomatoes, basil, asparagus tossed with spaghettini and topped with Goat Cheese and Parmesan. (This is a sauce-less pasta. Say no to cheese and make it vegan!)
$15
vegetarian
-
DYLAN CARBONARA
Our famous bacon, finesly chopped it and sauteed it with fresh spinach and tossed it with our spicy garlic cream sauce and penne
$15
-
SAMBAL MARINATED TOFU
Crank up the heat in your dinner with this Tofu in Chili Garlic Sauce! It's perfect for spice-lovers, server over ginger rice and seasonal vegetables drizzled with our homemade, savory soy glaze sauce.
$14
vegan
PIZZA
-
MARGHERITA
Our homemade pizza sauce, mozzarella, topped with fresh tomato, garlic basil, and a balsamic glaze
$16
vegetarian
-
BBQ CHICKEN
BBQ sauce, chicken, red onion, topped with fresh cilantro
$17
-
PEPPERONI
Classic pepperoni with our homemade sauce
$16
-
BUFFALO CHICKEN
Our original buffalo sauce, chicken, mozzarella, blue cheese crumbles, topped with green onions
$17
-
GARLIC CHICKEN
Mozzarella, garlic chicken, caramelized onion, finished wit ha touch of crushed red pepper (no sauce)
$17
-
PROSCIUTTO
Mozzarella, parmesan, prosciutto, topped with gresh arugula, and a balsamic glaze
$17
-
CHEESE
Fresh mozzarella baked over our homemade marinara
$11
vegetarian
SIDES
-
HOUSE SD
$4
-
ARUGULA SD
$4
-
CAESAR SD
$4
-
BAKED POTATO SD
$7
-
BBQ BEANS SD
$6
-
CREAMED CORN SD
$7
-
FRIES SD
$4
-
FRUIT SD
$4
-
MASHED POTATO SD
$7
-
RICE SD
$4
-
SAUTEED MUSHROOMS SD
$6
-
SAUTEED SPINACH SD
$6
-
SAUTEED VEGGIES
$6
-
EXTRA BREAD
-
EXTRA PITA
DESSERT
-
4 LAYER CARROT CAKE
Four monster layers of super-moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts
$9
-
ITALIAN LEMON CREAM CAKE
Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides, lightly dusted with powdered sugar
$9
-
VANILLA BEAN ICE CREAM WITH CHOCOLATE SYRUP
$6
-
FOUR LAYER CHOCOLATE CAKE
Layers of moist chocolate cake and chocolate filling
$9
-
SEASONAL BERRIES AND CREAM
-
CREME BRULEE
Caramelized vanilla bean custard, topped with fresh berries
$9
Coffee
-
Coffee Free Refill 100%
Italian Lavazza
$3
-
Espresso
Single Shot $1.75
Double $2.55
Triple $3.35
-
Nitro Cold Brew Coffee On Tap 16 oz
$5
-
Nitro Old Fashion
16 oz orange bitters bourbon bitters, orange maple syrup garnished with orange.
$6
Latte
Complimentary coffee refill with lattes, made with 2 shots of espresso and choice of milk.-
Plain Latte
Hot or Iced
$4.50
Soy + $0.50
Almond + $0.50
Coconut + $0.50
-
Rose or Lavender Latte
Garnished with either rose or lavender petals. Made hot or iced.
$5.50
-
Mexican Mocha
2 shots of espresso, blended with abuelita chocolate and topped with whip cream and abuelita sprinkles
$5.50
Juice
-
Orange Fresh Squeeze
Not pasteurized
16 oz $4.50
32 oz $7
Child $3
-
Apple
16 oz $3
32 oz $5
Child $2.50
-
COCONUT ORANGE JULIUS
Lemonades
No refills on juice, teas, lemonades or espresso-based drinks.-
Regular
16 oz $4.50
32 oz Mason Jar $5.50
8 oz Child $3
-
Arnold Palmer
Your choice of tea and lemonade - recommendation "Ginger Pear"
32 oz $5.50
-
Flying Unicorn "Tea Lemonade"
blue butterfly pea flower ice tea served with a shot of our house lemonade base, pour in and watch your tea change from vibrant blue to pink
$5.50
Milk
-
Regular Cold
RBST
16 oz $3
Child $2
-
Chocolate Milk
RBST Free
CHILD $2.50
REGULAR $3
-
Hot Chocolate
Steamed chocolate milk topped with whip cream and chocolate.
$4.50
Soy + $1
Almond + $1
Coconut + $1
CHILD $3.50
Soda and Water
-
FOUNTAIN DRINK
Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale
$2.50
-
Pelegrino (Sparkling)
$3
-
BLACK TEA FOUNTAIN
$3.50
-
Add
A Shot of Lemon, Keylime or Orange Juice + $0.75
-
CRANBERRY COCKTAIL JUICE
$2.50
-
SODA WATER
-
TONIC WATER
$2.50
Tea
Choose from: Jasmine Blossom, Sencha Green or English Breakfast-
Hot Tea
$3.50
-
Iced Tea
$4.50
WINE
-
CHARDONNAY- BONTERRA MEDOCINO COUNTY 2017
Buttery and complex Organic wine. Predominantly Chardonnay with Muscat and Viognier
$9
-
CHARDONNAY ARTESA CARNEROS 2016
A full-bodied white made in a bigger style, its flavors leaning into caramel apple, vanilla and sweet oak. It benefits from accents of gingersnap and nutmeg
$13
-
WHITE BLEND CONUDRUM CALIFORNIA 2016
Light, exotic and bright, a blend of Chardonnay, Sauvignon Blanc,Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle
$12
-
SAUVIGNON BLANC NEW ZEALAND GIESEN MARLBOROUGH ESTATE
Aromatically expressive and generously flavored with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf
$8
-
PINOT GRISS JOEL GOTT WILLAMETTE VALLEY
Aromas of citrus, fresh peach blossoms and melon. The wine opens with bright acidity followed by notes of key lime and Crenshaw melon on the mid-palate, with the light sweetness of stone fruit on the finish
$10
-
ROSE OF PINOT 100% PINOT NOIR MARTIN RAY SONOMA COUNTY
Notes of fresh strawberry, bright bing cherry, and English Rose. Complemented by Bosc pear, ripe cantaloupe, watermelon rind, and honeysuckle
$9
-
PINOT GRIGIO SANTA MARGHERITA VALDADIGE
Clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples
$13
-
PROSECCO - ZONIN
This delightful sparkler delivers aromas and flavors of crisp green apple, lime, white peach and a hint of sage. Vibrant acidity and invigorating bubbles offset the fruit flavors.
$8
-
RISELING BEX 2017
Aromas of lemon, orange marmalade and honeysuckle flowers with hints of tangerine and apricot fruit notes
$7
HOUSE WINE
-
CHARDONNAY
$7
-
MERLOT
$7
-
SAUVIGNON BLANC
$7
-
CABERNET SAUVIGNON
$7
-
PINOT NOIR
$7
DRAFT BEER
-
DOGFISH HEAD SLIGHTLY MIGHTY IPA (4%)
Hazy gold lo-cal IPA that throws tropical notes of pineapple, coconut, mango and citrus
$7
-
SIERRA NEVADA HAZY IPA (6.7%)
Unfiltered, unprocessed, and raw - to let all the fruit-forward hop flavors shine. The result is a hazy beer with modest bitterness and intense hop character
$6
-
LAGUNITAS IPA (6.2%)
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
$7
-
CORONADO BREWING WEEKEND VIBES IPA (6.8%)
Bursting with tropical dankness, this beer is everything you want from a San Diego-style IPA. It’s bright, bursting with hop fruitiness, and refreshingly dry.
$7
-
ELYSIAN SPACE DUST IPA (8.2%)
Space Dust: a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. 10 oz
$8
-
ROGUE DEAD GUY ALE 100% PURE (6.8%)
An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish
$7
-
FOUR SONS SOUR K (8%)
American Wild Ales, pours pink with a slightly sweet but sour punch. 10 oz
$7
-
SLO BREW HEFEWEIZEN CALI SQUEEZE (5.4%)
Your new main squeeze. We Juiced up our Hefeweizen with loads of blood orange for a citrusy twist. This infused brew strikes a unique balance of sweet & tart to brighten up your day
$8
-
BARLEY FORGE - THE PATSY - NITRO (6.6%)
American Stout Brewed with Northern Brewer hops and infused with the natural flavor of coconut.
$7
-
GOLDEN ROAD MANGO CART (4%)
A light wheat ale bursting with lots of fresh mango flavor and aroma. Finishing crisp and refreshing.
$7
-
GUINNESS - NITRO (4.2%)
$7
-
CORONA PREMIER (4%)
$6
-
MODELO ESPECIAL (4.4%)
$6
-
SAMUEL ADAMS SEASONAL OCTOBERFEST (5.3%)
$6
-
COORS LIGHT (4.2%)
$5
UNDER 11 ONLY
BREAKFAST
-
CLASSIC
2 slices of bacon, 1 egg, potatoes and toast
$6
-
NUTELLA
2 slices of bacon, 1 egg, potatoes and 1 Nutella toast
$8
-
FRENCH TOAST
1 slice of brioche dipped in french toast batter, topped with powder sugar
$8
ALL DAY
-
CHICKEN FINGERS
3 piece chicken fingers with french fries
$7
-
GRILLED CHEESE
Tillamook cheese grilled on sourdough with french fries
$5
-
MAC + CHEESE
House-made Tillamook cheddar sauce and jack cheese tossed with pasta shells
$6
-
KIDS CHEESE PIZZA
$9
-
KIDS PEPPERONI PIZZA
$9
-
KIDS SLIDERS
$8